Your one-stop resource for appetizers, starters and cocktails

Here you can get ideas and learn how to create quick and easy appetizers for your get-togethers with friends and/or family or if just want something small to eat and looking for options to make something. The recipes are categorized to help mix and match your dietary preferences for you and your guests.

How to make pizza in Dutch oven with camping?

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

These places serve the best Butter Chicken in NYC

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

BROWSE BY CATEGORY

Spice Up Your Life

Choose from a variety of dietary preferences for you and your guests

SAUCES / DIPS

SOUPS

SALADS

VEGETARIAN

VEGAN

POULTRY

MEAT

SEAFOOD / FISH

SPECIAL OCCASIONS

COCKTAILS

BROWSE BY APPETIZERS TYPES

Variety Show

Did you know, there are seven distinct varieties of appetizers? What unites them all is their emphasis on bold flavors within petite portions.

They serve ideally to whet the appetite while awaiting dinner, yet they also guarantee that one does not become overly satiated prior to the main course.

COCKTAILS

Small pieces of cold food paired together around a sauce

HORS D’OEUVRES

Served hot or cold. Typical foods that can be served whiled talking, walking and/or standing.

CANAPE

Served hot or cold. Has a base (typically bread, biscuit, slice of vegetable) and a spread with a topping or garnish

RELISHES & CRUDITE

Raw Crisp Vegetables or a pickled item. Cold finger food

SALADS

A collection of vegetables, fruits, seasonings, cheeses and/or meats. There are a thousand variations.

SOUPS

A savory liquid dish typically made by combining various ingredients such as vegetables, meats, or legumes with broth or water

CHIPS & DIPS

Chips are typically fried or baked until golden and crispy. Dips (there are so many variations) that add a burst of flavor and texture to complement the chips